When it comes to holidays, why do Italians take the whole of August off, and not just the 15th when the actual ‘Ferragosto’ is celebrated?
Celebrate Republic day with my Nonna’s post-war recipe; Semolina Fritta Dolce.
Chef Serena loves Pat Benatar’s Love is a Battlefield but mostly because it was in a
bloody blood orange war that she found love… (read on!)
If you have an upcoming anniversary, reunion or special occasion coming up, why not pull out the big guns in the kitchen with a marinated wild boar feast that’s sure to impress? Chef Serena shares one of her nonna’s nonna’s nonna’s (we lost track) timeless recipe!